It was already our desire for years to open a café and sell homemade cakes.
We got the passion for baking in the cradle, so our great-grandfather already owned a pastry shop.

At the end of 2016, we met Hanne Andal, master confectioner from Andernach, who wanted to return to her home port after working on a cruise ship for several years. So we realized our dream and opened our pâtisserie with café in August.

News:

Breakfast, Brunch & Lunch
Ask about our seasonal weekly menu.

OPENING HOURS:

TUESDAY - FRIDAY 10 AM - 6 PM
SATURDAY 10 AM - 4 PM
SUNDAY 11 AM - 4 PM (Sundays are counter sales only, cafe is closed).

Translated with www.DeepL.com/Translator (free version)