We produce honey according to the strict quality guidelines of the German Beekeepers' Association (Deutscher Imkerbund e.V.) with our bees. For this reason, we sell our REAL GERMAN HONEY under the brand of the German Beekeepers' Association.

Our bees fly in the locations of Rhens, Hünenfeld, Koblenz, and Boppard, allowing us to offer the varieties of early and summer honey flow, which taste different depending on the location. Furthermore, we also produce MEAD and, upon request, candles made from real beeswax.

Specially for our beekeeping, we produce vinegar from our mild-sour honey directly from the beehive. This is an absolute rarity. To make the vinegar, honey must first ferment into wine and then traditionally ferment into the finest vinegar. This process takes eight months until honey first becomes mead and then vinegar. In the kitchen, mead vinegar can be used particularly well for salad dressings, marinating meat and vegetables, and much more.